Texas Twinkies
Texas Twinkies are treats wrapped in bacon and stuffed with cheese and brisket.
Featured Cheeses: Part Skim Cheese, Whole Milk Cheese
Ingredients
2 lbs., Bacon
4 ea, Anaheim Peppers (roasted and peeled)
2 lbs., Smoked Brisket (substitute for any similar product)
2 lbs., Whole Milk or Part Skim Bacio Block Cheese (medium dice)
Instructions
- Roast, peel, and seed Anaheim peppers and let cool down in refrigerator.
- Dice Whole Milk or Part Skim Bacio Block Cheese and mix in with shredded meat.
- Take the peeled and seeded Anaheim peppers and fill with roughly 2 oz of cheese and meat mixture. Use your hand to firmly squeeze and close the filling inside the pepper.
- Shingle 4-5 slices of bacon side by side then wrap the peppers perpendicular with the bacon.
- Once peppers are wrapped in bacon, tightly wrap in plastic and cool down in the refrigerator.
- Take bacon wrapped peppers out of the plastic wrapping and fry at 350F until bacon is crispy.
- Serve with your favorite dipping sauces.
