Potato Detroit Style Pizza

Ingredients

Pizza Ingredients
1 ea, 25 oz Pan Dough
5 oz, Horseradish Crema (see recipe)
8 oz, Bacio Whole Milk Shred
3 oz, Roasted Yellow Potato
2 oz, Crispy Bacon
1 oz, Caramelized Onions
1 oz, Sliced Cornichon medallions
.5 oz, Chopped Green Onions (post bake)
2 oz, Horseradish Crema (post bake)

Horseradish Crema Ingredients
8 oz Sour Cream
4 oz, Prepared Horseradish
1 tsp, Onion Powder
1 tsp, Garlic Powder
TT, Salt & Pepper

Instructions

Pizza

1. Oil your DSP pan heavily and stretch your dough to the corners and let the dough rise to fill the pan.
2. Sauce the dough with about 5 oz of Horseradish Crema.
3. Top the dough with 8 oz of Bacio Whole Milk Shreds. Make sure the dough is topped all the way to the edge of the crust. This will create that crispy cheese edge.
4. Top the cheesed area with the rest of the toppings.
5. Bake the pizza for 15-18 minutes at 425F.
6. Once baked, remove pizza from the pan and cut into 8 pieces.
7. Garnish pizza with an extra drizzle of the Horseradish Crema and chopped green onions.

Horseradish Crema

1. Combine ingredients in a mixing bowl.
2. Mix thoroughly.