Testimonials

How do we measure success? As passionate cheesemakers, we of course want to hear that our discerning customers love our cheese and can easily spot its exceptional quality. But in all honesty, nothing makes us happier than to hear that our customers’ customers love it too. That is how you measure a legacy.

9 out of 10 of my customers chose Bacio in a blind tasting. They rave about it so much and it warms my heart. Bacio has now become part of our family.

The performance of it is truly superior. In order to be the best it has to be based on quality and taste. Last year we [won] second place in the world's best cheese slice. We're ranked the number one pizzeria in the state of Colorado and I believe this had a lot to do with consistent quality.

Bacio has been really outperforming every other cheese and we're happy with it. We use Bacio shredded whole milk and we use a sliced loaf for our sandwiches. Our customers love it. We did some taste testing with other big competitors and Bacio [has] always come out on top. It's really got that nice creamy buttery texture. It’s got a beautiful cheese pull…[and] it's very flavorful.

We have a high-heat oven that heats to a 1,000° and it works perfectly it doesn't brown. It’s excellent, the stretch, the melt. We came in first place at the Jersey Pizza Wars. We have a good product, thanks to Bacio cheese.

Bacio just outperformed in every possible metric. For us the consistency of Bacio makes a difference ….[Bacio] just melts and becomes decadent and delicious. I wouldn't use a single other cheese besides Bacio shredded in my pizzas.

It’s just that Kiss of Buffalo Milk that gives it such a great taste. It’s delicious—it’s nice and creamy.

As soon as I tried Bacio, I switched right away. There is no comparison—Bacio wins out every time.