Spring Sicilian

Ingredients

1 Sicilian dough
3-4 oz. basil pesto
9 oz. Bacio Sharp Provolone Blend
3 oz. spring peas
3 oz. baby carrots
2 oz. charred asparagus spears
2 oz. roasted radishes
2 oz. kale

Post-baked Garnish
2 oz. prosciutto
1 tb. basil, chiffonade

Instructions

1. Spread Bacio Sharp Provolone Blend on top of stretched Sicilian dough.
2. Using the back of a spoon or a squirt bottle, evenly spread the pesto on top of the cheese.
3. Distribute all other ingredients evenly over the surface of the pizza.
4. Bake.
5. Add post-baked garnishes after removing from the oven. Enjoy!