Bacio Queso Fundid in cast iron pan

Queso Fundido

Bold, rich, and irresistibly melty—this Queso Fundido layers savory browned chorizo over a full pound of creamy Bacio Whole Milk Shredded Cheese, baked until perfectly smooth and bubbling. Finished with fresh diced tomatoes and green onions, it’s a crowd-pleasing dip made to be scooped and savored with every chip.

Featured Cheeses: Part Skim Cheese, Whole Milk Cheese, Whole Milk & Part Skim Blend

Bacio Queso Fundid in cast iron pan

Total Time: 1 hour

Servings: 4 Servings


Ingredients

Ingredients
12 oz., Ground Chorizo (browned)
1 LB., Bacio Whole Milk Shredded Cheese
3 oz., Diced Tomato (post bake)
.5 oz., Diced Green Onion

Instructions

Instructions

  1. In a medium sauté pan, brown chorizo until fully cooked then, drain oil and pat dry with paper towel.
  2. In a medium cast iron skillet, put the shredded cheese in a pan then put cooked chorizo on top of Bacio cheese.
  3. Bake in oven at 350ºF until cheese is fully melted.
  4. Garnish with diced tomatoes and green onions. Serve with chips.