Meatball Hoagies

Hearty, saucy, and straight-up satisfying—these classic meatball hoagies are built for comfort. Each toasted roll is loaded with three tender house-made meatballs, simmered in rich tomato sauce and topped with melty Bacio Whole Milk Cheese.

Featured Cheeses: Part Skim Cheese, Whole Milk Cheese

Total Time: 1 hour

Servings: 4 Servings

Ingredients

Ingredients
4 ea., Hoagies
12 ea., Meatballs in Tomato Sauce (see recipe)
12 slices, Bacio Whole Milk Cheese (square slices cut in half corner to corner)

Meatball Ingredients
8 oz., ground beef mince
8 oz., ground pork mince, (or beef)
2 tsp, Italian seasoning
1 tsp, salt
1/2 tsp, cracked black pepper
1 ea., egg
4 oz., freshly Grated Parmesan
4 oz., breadcrumbs
2 Tbsp, Fresh Parsley
4 oz., milk

Instructions

Slice open hoagies and lightly toast in an oven or griddle.
Place 3 sauced meatballs in the hoagie.
Place 3 slices of Bacio Whole Milk Cheese on top of the meatballs in the hoagie.
Put sandwiches in oven to melt cheese.

For Meatballs