Margherita Pizza
A pizzeria favorite, taken to a new level with Bacio’s pizza cheese.
Ingredients
1 14” pizza dough
3-4 oz. crushed roma tomato sauce
9 oz. Bacio Cheese
4 oz. multi-colored cherry tomatoes (cut in half)
1 oz. fresh basil
Fresh cracked black pepper, to taste
EVOO, to taste
Post-baked garnish
Extra virgin olive oil
Fresh cracked black pepper
Fresh basil
Instructions
- Spread 3-4 oz. of crushed roma tomato sauce out on the 14” pizza dough leaving 1” of dough around the edge.
- Then, sprinkle 9 oz. of Bacio Cheese over the entire sauced area of the dough leaving no exposed areas of sauce.
- After that, evenly place the cherry tomatoes out on the cheese.
- Bake the pizza.
- Once the pizza is baked, garnish with fresh basil, a drizzle of extra virgin olive oil, and fresh cracked black pepper.
