Korean BBQ Chicken Pizza

Ingredients

1 Neapolitan dough
4 oz. Korean BBQ sauce
9 oz. Bacio Cheese
2 oz. sliced Fresno chili
3 oz. kimchi
4 oz. Asian fried chicken

Post-baked Garnish
Sriracha, to taste
Peanuts, to taste
Cilantro, to taste

Instructions

1. Stretch dough to a 14” diameter.
2. Spread 4 oz. of Korean BBQ sauce on dough.
3. Top with 9 oz. of Bacio Cheese.
4. Place the Fresnos, kimchi, and fried chicken on pizza.
5. Bake and enjoy!