Grilled Pesto Flatbread
Pair your garden-fresh veggies with Bacio’s pizza cheese on this grilled flatbread.
Ingredients
1 14” flatbread
3-4 oz. basil pesto
9 oz. Bacio Cheese
4 oz. bi-color cherry tomatoes (cut in half)
4 oz. portabella mushrooms (sliced)
Post-baked garnish
1 oz. chopped basil
Instructions
- Spread 3-4 oz. of basil pesto out on the 14” flatbread leaving about a 1’ crust around the edge.
- Then, sprinkle 9 oz. of Bacio Cheese over the entire sauced area of the dough leaving no exposed areas of sauce.
- Place the bi-color cherry tomatoes and the portabella mushrooms down on the cheesed area.
- Grill the bottom of the dough then finish in the oven. Once pizza is finished in the oven, sprinkle on the chopped basil.
