Eggplant Parmesan Pizza
This classic Italian mashup brings together crispy eggplant parmesan and fresh Roma tomato sauce.
Ingredients
1 ea. Neapolitan dough
4 oz. Roma tomato sauce
9 oz. Bacio Cheese
6 ea. breaded and fried eggplant medallions
Post-baked Garnish
3 basil leaves, chiffonade
Instructions
- Stretch dough to a 14” diameter.
- Spread out 4 oz. of tomato sauce on 14” dough.
- Top with 9 oz. Bacio Cheese.
- Place 6 breaded and fried eggplant medallions on pizza.
- Bake and enjoy!
