Onion Pie

Ingredients

Pizza
1 ea, 10 oz Dough ball
4 oz, Sauce Soubise (see recipe)
8 oz, Bacio Whole Milk Cheese
4oz, Caramelized Onions
2 oz, Shaved Red Onion
2 oz, Chopped Crispy Bacon
As Needed, Crispy Onions (see recipe)
As Needed, Honey (post bake)
As Needed, Green Onions (post bake)

Sauce Soubise
2#, Yellow Onions
½#, Unsalted Butter
½ cup, Heavy Cream
TT, Kosher Salt

Crispy Onions
2ea, Yellow Onions
2 cups, AP Flour
TT, Salt & Pepper

Instructions

Pizza

1. Hand stretch the dough ball to a 14”-16”, you want the dough to be very thin and crispy
2. Dock the dough heavily so large air bubbles don’t form
3. Sauce the dough with Soubise
4. Cover the sauced area with 8 oz of shredded cheese
5. Top the cheesed area with caramelized onions, shaved red onion, and chopped bacon
6. Bake the pizza to desired doneness
   
7. Once baked, finish the pizza with crispy onions, chopped green onions and honey
8. Cut the pizza “Tavern Style” in squares and serve

Sauce Soubise

1. Julienne the yellow onions
2. In a flat-bottomed pan, melt the butter, season the onions, and cook the julienned yellow onions on medium heat.
3. Cook the onions until they are tender and translucent but NOT caramelized
4. Once onions are cooked, add your heavy cream
5. Transfer the onions to a blender and puree until smooth. The puree should be white in color

Crispy Onions

1. Using a mandolin, thinly slice the onions into small onion rings.
2. Lightly coat the onion rings in flour
3. Fry the coated onions until golden brown
4. Once golden brown, season the onions with salt and pepper