Baleada Pizza

Ingredients

Pizza Ingredients
1 ea, 14” Dough Ball
3 oz, Refried Black Beans (see recipe)
7 oz, Bacio Part Skim Block (see Notes)
3 oz, Pickled Jalapenos (post bake)
2 oz, Pickled Onion (post bake)
2 oz, Poblano Crème (post bake)
1 oz, Queso Fresco (post bake)
1 oz, Chopped Cilantro (post bake)

Poblano Crema Ingredients
8 oz, Sour Cream
3 ea, Poblano Peppers
1 ea, Red Onions
4 oz, Cilantro
2 ea, Garlic Cloves
1 ea, Lime
TT, Salt & Pepper

Refried Black Beans Ingredients
8 oz, Cooked Black Beans
8 oz, Bacon, Mince
1 ea, Yellow Onion, Minced
2 ea, Garlic Cloves, Minced
TT, Salt & Pepper

Instructions

Pizza

1. Stretch dough ball to 14”.
   
   
2. Spread Refried Black Beans on dough as the sauce and spread Bacio Block pieces over the sauced area on dough.
   
3. Bake pizza until desired bake is achieved.
   
4. Finish pizza with Pickled Jalapenos, Pickled Onions, Poblano Crema, Queso Fresco, and Chopped Cilantro.

Poblano Crema

1. Roast and peel Poblanos
   
2. Roast Red Onion
3. Combine all ingredients in blender and blend until smooth.

Refried Black Beans

1. Fry bacon until crispy
   
   
2. Add onions, garlic, and beans to oil and fry beans until they start breaking down.
3. Mash all ingredients until a mashed potato consistency is achieved.