Veggie Pizza
Enjoy your garden-fresh veggies even more, once paired with Bacio’s pizza cheese and your favorite pizza dough.
Ingredients
Topping Ingredients
1 ea., 14” pizza dough
3-4 oz. crushed roma roma tomato sauce
9 oz. Bacio Cheese
1 oz. sliced and grilled zucchini
1 oz. sliced and grilled yellow squash
1 oz. sliced and grilled eggplant
1 oz. chopped red pepper
1 oz. sliced red onion
Instructions
- Spread 3-4 oz. of crushed roma tomato sauce out on the 14” pizza dough leaving only 1” of dough around the edge.
- Then, sprinkle 9 oz. of Bacio Cheese over the entire sauced area of the dough leaving no exposed areas of sauce.
- Last, evenly distribute zucchini, yellow squash, eggplant, red pepper, and sliced red onion across the entire cheesed surface of the pizza.
- Bake and enjoy!
