Kale Pie
Explore new textures with this unique combination of fried kale, honey, and melted Bacio pizza cheese.
Ingredients
1 12 oz. dough ball
3-4 oz. Calabrian tomato sauce
10 oz. Bacio Cheese
2 oz. bacon
2 oz. sliced, cooked shitake mushrooms
Post-baked garnish
2 oz. fried kale leaves
1 oz. honey
Instructions
- Spread the Calabrian tomato sauce out on the dough while leaving a 1” crust around the edge.
- Second, sprinkle 10 oz. of Bacio Cheese around the sauced area on the dough.
- Place the bacon and mushrooms on the pizza and bake.
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Once baked, finish with fried kale and a generous portion of honey then garnish with 2 lemon wedges.
Garnish Instructions
- Pick kale leaves off stem and fry till crisp, season with S&P and apply to pizza after baked. Garnish with the juice 3 lemon wedges.
