1hr
total time
total time
1
Serving
Serving
A twist on the cheeseburger – a hamburger filled with delicious Bacio cheese.
Featuring one of these great Bacio products:
Directions
Ingredients
1 ea., ½ pound Burger Patty
1 ea., Burger Bun
6 oz., Bacio Whole Milk Cheese (2”x 2” x 1” square)
3 oz, Lettuce
2 ea, Tomato Slices
1 oz, Mustard
1 oz, Mayo
Salt and Pepper, as needed
Instructions
Take burger patty and split in 2 equal pieces. Form those 2 pieces into patties.
Place 2”x2”x1” cheese block between 2 patties and form into a burger shape. Make sure there is no seam or spit on patty where cheese can melt through.
Season patty with Salt and Pepper and sear or grill until you reach an internal meat temp of 145ºF.
Build with Lettuce, Tomato, Mayo, and Mustard.
