Bahn Mizza

Banh Mizza is where bold Vietnamese flavors meet classic pizza comfort. A crispy, golden crust gets layered with rich hoisin sauce, creamy Bacio® Whole Milk Cheese, and crispy fried pork belly. After the bake, it’s topped with bright, crunchy Asian slaw, a drizzle of spicy Sriracha mayo, and fresh cilantro. Sweet, savory, spicy, and totally unexpected—this mashup is a flavor-packed.

Featured Cheeses: Whole Milk Cheese, Whole Milk & Part Skim Blend, Part Skim Cheese

Total Time: 1 hour

Servings: 8 Slices

Ingredients

Pizza
1 ea, 14 oz Dough ball
4 oz, Hoisin Sauce
8 oz, Bacio Whole Milk Cheese
3 oz, Fried Pork Belly
1 oz, Asian Slaw (see recipe)
Light drizzle, Sriracha Mayo (see recipe)
As needed, fresh cilantro leaves

Asian Slaw
1 ea, English Cucumber (thin half-moons)
1 ea, Large Carrot (julienne)
1 ea, Jalapeno (thin slices)
½ ea, Red Onion (julienne)
1/4 cup, Rice Wine Vinegar
TT, Salt and Pepper

Siriacha Mayo
1 cup, Kewpie Mayo
½ cup, Sriracha
TT, Salt and Pepper

Instructions

Pizza

Hand stretch the dough ball to 14” or other desired size
Sauce the dough with Hoisin
Top the sauced area with 7 oz of cheese
Top the cheesed area with bite sized pieces of pork belly
Bake the pizza to desired doneness
Once baked, finish the pizza with the Asian slaw, Sriracha Mayo, and fresh cilantro

Asian Slaw

Cut all the veg into desired size and shape
Dress with vinegar and season with salt and pepper
Let slaw sit dressed well in advance prior to garnishing on pizza

Siriacha Mayo

Combine all ingredients in a bowl and mix thoroughly. Store sauce in a squeeze bottle.

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