How Motor City Pizza’s Commitment to Excellence and the Best Ingredients Is Setting New Standards — and Winning Awards
In the competitive world of pizza, where crust and creativity define success, Motor City Pizza in Lewisville, Texas, is rewriting the playbook — and winning accolades. What began as a pandemic-era pop-up has grown into one of the most acclaimed pizzerias in the Southwest, earning both critical praise and industry honors that speak volumes about its craft, quality, and the best ingredients at the heart of every pie.
A Rapid Rise From Pop-Up to Regional Powerhouse
Owner Greg Tierney launched Motor City Pizza as a pop-up ghost kitchen during the height of the COVID-19 pandemic.
In just a few short years, the concept evolved into a full brick-and-mortar restaurant and a destination for fans of Detroit-style pizza, a thick, airy crust baked in steel pans with caramelized cheese edges and bold flavor.
Thanks to word-of-mouth buzz and local media coverage, the pizzeria quickly gained traction among pizza lovers across North Texas.
In 2023, Motor City Pizza received national recognition when Yelp ranked it among the Top 100 Pizza Spots in North America, placing No. 16 overall — the highest ranking of any Texas pizza restaurant.
National ReNational Recognition for One of the Southwest’s Best Pizzerias
Motor City Pizza’s momentum continued with another major industry honor.
The restaurant was named “Best Pizza Company in the Southwest” by Pizza Today at the prestigious Pizza Industry Excellence (PIE) Awards.
The awards recognize pizzerias that demonstrate exceptional performance in:
- Operational excellence
- Brand growth
- Community engagement
- Product quality
Winning a PIE Award places Motor City Pizza among some of the most respected names in the pizza industry and signals that this Lewisville restaurant has become a regional leader in Detroit-style pizza. observers who judge consistency and authenticity — a key factor in the awards and accolades Motor City continues to gather.
Why Bacio’s Commitment to Quality Matters
At Bacio, the pursuit of excellence supports Motor City’s philosophy. Just as Motor City Pizza relies on top-tier cheeses and fresh components to achieve its groundbreaking flavor profiles, Bacio builds every ounce of cheese from premium ingredients.
Mozzarella isn’t just a topping; it’s the heart of pizza. Bacio’s dedication to creating rich, melt-ready cheese underpins every recipe, ensuring that each bite is as flavorful as it is memorable. Bacio’s Sharp Provolone Blend is a great addition to any Detroit Pizza recipe.
Motor City Pizza’s success holds valuable lessons for foodservice operators and suppliers alike:
- Quality attracts recognition: Restaurants that insist on the best ingredients — from cheese to sauce and dough — naturally stand out in crowd-sourced rankings and professional reviews.
- Brand growth through authenticity: Staying true to the roots of Detroit-style pizza has not only won awards but also turned curious first-time guests into loyal repeat customers.
- Innovation drives relevance: Limited-edition pies and locally inspired recipes keep the brand culturally connected and worthy of media attention.
For partners like Bacio, celebrating customers like Motor City underscores why quality matters in every stage of the supply chain. Exceptional ingredients help fuel creativity, consistency, and industry leadership — a truth proven by the remarkable awards and acclaim Motor City Pizza has earned.
Visit Motor City Pizza today and taste the recipes for yourself – https://www.motorcitypizzatx.com/
Try Bacio’s Windy Motor Pizza – a bold Chicago meets Detroit style pizza
FAQ
What is Detroit-style pizza?
Detroit-style pizza is a rectangular pizza baked in steel pans with thick, airy crust and caramelized cheese edges.
Why is Bacio cheese important in Detroit-style pizza?
Bacio cheese forms the crispy edge and contributes to the signature flavor and texture.
