Juicy Lucy Cheeseburger

This is no ordinary burger. Bacio’s Juicy Lucy features a half-pound patty stuffed with rich, creamy Bacio Whole Milk Cheese, seared to perfection for a crispy crust and a stretchy cheese center. Served on a toasted bun with crisp lettuce, fresh tomato, tangy mustard, and creamy mayo—it’s a bold, indulgent bite from start to finish.

Featured Cheeses: Whole Milk Cheese, Part Skim Cheese

Juicy Lucy Hamburger split in two with cheese

Total Time: 1 hour

Servings: 1 Serving

Ingredients

Burger
1 ea., ½ pound Burger Patty
1 ea., Burger Bun
6 oz., Bacio Whole Milk Cheese (2”x 2” x 1” square)
3 oz, Lettuce
2 ea, Tomato Slices
1 oz, Mustard
1 oz, Mayo
Salt and Pepper, as needed

Instructions

Burger

Take burger patty and split in 2 equal pieces. Form those 2 pieces into patties.
Place 2”x2”x1” cheese block between 2 patties and form into a burger shape. Make sure there is no seam or spit on patty where cheese can melt through.
Season patty with Salt and Pepper and sear or grill until you reach an internal meat temp of 145ºF.
Build with Lettuce, Tomato, Mayo, and Mustard.