Napolese Pizza Fritta
Inspired by Neapolitan street food, fried pizza adds a unique and craveable new crust platform to your menu.
Ingredients
1 Neapolitan dough
4 oz. white sauce
9 oz. Bacio Sharp Provolone Blend
2 oz. caramelized red onion
2 oz. bacon, cooked
Post-baked Garnish
1 tb. chives, chopped
Instructions
- Stretch dough to a 14” diameter.
- Immerse dough in 37-degree oil, and cook until lightly browned; remove from oil and let drain.
- Spread sauce over the fried pizza.
- Top with 9 oz. of Bacio Sharp Provolone Blend.
- Evenly distribute bacon over top of pizza.
- Bake and enjoy!
