Provolone & Part Skim Blend

This Bacio Provolone Part Skim Cheese blend is a versatile and flavorful blend, featuring a combination of low moisture part-skim mozzarella and provolone cheese. It delivers a perfect balance of mild mozzarella creaminess and provolone's tangy, slightly sharp notes.

Provolone & Part Skim Blend Details

Shredded

Item Numbers

Performance Foodservice Item #337771

Reinhart Foodservice Item #NE864

Packaging

Container: 6 bags per master case

Net Weight: 5 lbs LB

Dimensions: master case - 15"L x 12"W x 11 1/8"H, Net Weight: Approx. 30 lb (actual may vary)

Ingredients

Bacio Part Skim Cheese [low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, skim milk, salt, and enzymes), buffalo skim milk], provolone cheese (cultured pasteurized milk, skim milk, salt, and enzymes), powdered cellulose (added to prevent caking), natamycin (added as a preservative)

Nutrition Information

About 80 servings per container

Serving size: 1 oz (28g)

Amount per Serving

Calories: 90

Fat: 7

Saturated Fat: 4.5

Trans Fat: 0

Cholesterol: 25

Sodium: 180

Total Carbohydrates: 1

Dietary Fiber: 0

Sugars: 0

Added Sugars: 0

Protein: 6

Vitamin D: 0

Calcium: 186

Iron: 0

Potassium: 28

Storage & Handling

Quality-guaranteed for 90 days from the date it’s produced. Keep refrigerated between 35º and 41º F for optimum shelf life and performance. Seal with a tight lid or plastic overwrap to keep fresh.

Diced

Item Numbers

Performance Foodservice Item #337772

Reinhart Foodservice Item #NE870

Packaging

Container: 6 bags per master case

Net Weight: 5 lbs LB

Dimensions: master case - 15"L x 12"W x 11 1/8"H, Net Weight: Approx. 30 lb (actual may vary)

Ingredients

Bacio Part Skim Cheese [low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, skim milk, salt, enzymes), buffalo skim milk], provolone cheese (cultured pasteurized milk, skim milk, salt, enzymes), powdered cellulose (added to prevent caking), natamycin (added as a preservative)