3hr
total time
total time
8
Slices
Slices
Experience a flavor-packed fiesta with our Baleada Pizza!
Featuring refried black beans, creamy Bacio part skim cheese, tangy pickled jalapenos, zesty pickled onions, poblano crema, queso fresco, and fresh cilantro. It’s a cheesy, spicy, and savory delight.
Featuring this great Bacio product:
- Bacio Part Skim Block
Directions
Ingredients
Pizza Ingredients
1 ea, 14” Dough Ball
3 oz, Refried Black Beans (see recipe)
7 oz, Bacio Part Skim Block (see Notes)
3 oz, Pickled Jalapenos (post bake)
2 oz, Pickled Onion (post bake)
2 oz, Poblano Crème (post bake)
1 oz, Queso Fresco (post bake)
1 oz, Chopped Cilantro (post bake)
Poblano Crema Ingredients
8 oz, Sour Cream
3 ea, Poblano Peppers
1 ea, Red Onions
4 oz, Cilantro
2 ea, Garlic Cloves
1 ea, Lime
TT, Salt & Pepper
Refried Black Beans Ingredients
8 oz, Cooked Black Beans
8 oz, Bacon, Mince
1 ea, Yellow Onion, Minced
2 ea, Garlic Cloves, Minced
TT, Salt & Pepper
Instructions
Pizza
Stretch dough ball to 14”.
Spread Refried Black Beans on dough as the sauce and spread Bacio Block pieces over the sauced area on dough.
Bake pizza until desired bake is achieved.
Finish pizza with Pickled Jalapenos, Pickled Onions, Poblano Crema, Queso Fresco, and Chopped Cilantro.
Poblano Crema
Roast and peel Poblanos
Roast Red Onion
Combine all ingredients in blender and blend until smooth.
Refried Black Beans
Fry bacon until crispy
Add onions, garlic, and beans to oil and fry beans until they start breaking down.
Mash all ingredients until a mashed potato consistency is achieved.
Notes:
Take Bacio block and slice the block into ¼” slices then pull those slices into smaller chunks to top your pizza. When the pizza bakes these chunks of cheese will melt and give the pizza a similar visual experience to a pizza topped with fresh mozzarella.
