Exceptional in every way.
Our Story
Uncompromising cheese our customers trust.
Bacio® began with years of searching for the consummate pizza cheese. Passionate about premium cheese perfection, our master cheese maker discovered that our signature Kiss of Buffalo Milk® enhanced the taste and performance of traditional mozzarella cheese—from its rich and creamy flavor to its distinctive stretch and return to life at reheat.
Today, Bacio® is committed to being the premier cheese of choice for leading pizzerias and restaurants. We offer premium-quality products, superior customer service and innovative marketing solutions that help our customers grow.
See What Makes Bacio® Special
Our Beliefs
We’re relentless about flavor.
We believe Bacio® helps transform any pizza into a mouth-watering masterpiece.
Our Cheese
We’re driven by passion.
We believe independent pizzerias are true artisans who craft their recipes with passion and pride. We share in that passion and strive to offer superior products and solutions that support their success.
Our Cheese
We seek the exceptional.
We believe being exceptional doesn’t mean being the best most of the time, but every single day, with every single customer, and every pound of cheese. We operate our business on that principle—from the products we offer to the support we provide. We invite you to experience “exceptional” with Bacio®.
Our Promise
It’s simple: We guarantee satisfaction.
Our proprietary recipe makes Bacio® unique, but it’s our obsession with quality that makes it truly the best. Our master cheese maker supervises the process from the moment the milk is received to the final steps of packaging and shipping. This meticulous attention to detail is what allows us to guarantee satisfaction on every Bacio® order.
If for any reason you’re not 100% satisfied with our products, simply contact us at 855-BACIO85 or info@baciocheese.com. We’ll work hard to resolve your concern and ensure your complete satisfaction.
To us, that’s not just a good way to do business – it’s the only way.
